to Manhattan Grill

Overlooking Canary Wharf quayside with a modern, light and airy ambiance, Manhattan Grill serves up some of the finest steaks in the area. Led by Executive Chef Damian Trejo and all freshly cooked in our open kitchen, the Grill's expertly-sourced cuts include tender, wet-aged steaks from Creekstone Kansas, as well as grass-fed, dry-aged cuts such as the Scottish Aberdeen Angus. Diners can choose from over 80 fine wines to perfectly complement their meal.