About Us

Welcome to Your Address in Canary Wharf for fabulous steaks. What is it that makes the perfect steak? The breed of cattle? The choice of feed? The way it's cut? You could talk about it until the bulls come home, so we set off on our very own steak odyssey. We sampled countless steaks to find the world's "Best in Show". After too many meals to mention, we struck culinary gold: the wet-aged USDA prime Black Angus from Creekstone Kansas, and dry-aged Scottish cuts from Inverurie - the birthplace of the legendary Aberdeen Angus steak.