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Manhattan Grill
Call to Reserve: 0207 517 2808

A la Carte Menu

Appetisers

Crispy Meadow Beef £12.50
Sesame Seeds, Soy Dip (290 cal)
Beetroot Gravlax £8
Crispy Samphire, Toasted Pine Nuts (292 cal)
Potted Ham Hock £9
Piccalilli, Sourdough (851)
Grilled jumbo Prawns £12
Garlic Butter, Cherry Tomato, Lemon (450 cal)
Confit Billingsgates Salmon £13.50
Pickled Cucumber, Sour Cream, Mustard Cress (481 cal)
Market soup (V) £8
Warm Bread, Butter (251 cal)
Squid Rings Chorizo £12
Chipotle Mayo, Lemon (589)
Superfood Salad £7.5
Quinoa, Rice, Mix Seeds, Broccoli, Pomegranate, Cherry Tomato (388 cal)

Sauces

Red Wine Jus
(106 cal)
Green Pepper Corn Sauce
(98 cal)
Mushroom Sauce
(48 cal)
Béarnaise Sauce
(104 cal)
Blue Cheese Sauce
(124 cal)

From the Grill

We take pride in our steaks. Our hand selected prime cuts are sourced from local farms. All steaks cooked at your choice of temperature. All grills come with steak butter, cress and grilled tomatoes
Prime Fillet £38
200g (387 cal)
Rib Eye £36
250g (802 cal)
Côte de Boeuf £46.50
400g (854 cal)
Spatchcock Chicken £20.50
(336 cal)
Rump Steak £32
200g (487 cal)
Sirloin £34
250g (596 cal)

Main Courses

Marriott Burger £18
Beef patty, crispy bacon, smoked cheddar, chipotle mayonnaise sauce, fries (1768 cal)
Moving Mountains Burger £17
Plant-based patty, tomato, pickles, sweet potato fries (1687 cal)
Classic Caeser £12
Baby Gem, Parmesan Croutons (230 cal)
Chicken (230)
£ 2.00
Salmon (290 cal)
£ 2.50
Docks Farm Rump of Lamb £26
Sweet Potato Mash, Pea and Mint Jus (380 cal)
Spelt Barley Risotto (V) £18
Forest mushroom, basil pesto, shaved parmesan (837 cal)
Billingsgate Catch of the Day
Market Price Tossed mixed salad, roasted new potatoes (1021 cal)
Butterfly Seabream £18.50
Tossed Mixed Salad 400g (560 cal)
Stuffed Butternut Squash (V) £14
Goat Cheese, Red Pepper Salsa (835 cal)
Stuffed Mozzarella & Tomato Gnocchi (V) £14
Basil Salsa, Crispy Parmesan (674 cal)

Sides

Triple Cook Chips £6
(582 cal)
Sweet Potato Fries £6
(272 cal)
Halloumi Fries £8
(580 cal)
Skinny Fries £6
(346 cal)
Garlic Mash £6
(457 cal)
Sauté Tenderstem Broccoli £7.50
(259 cal)
Cauli Cheese £6
(560 cal)
Cauli Fritters (V) (VG) (GF) £8.50
(540 cal)
Crème Spinach £6
(303 cal)
Chef's Green Salad (V) (VG) (GF) £6
(90 cal)
Grilled Vegetables (VG) £6
(128 cal)
Beef Brisket Mac n' Cheese £9
(850 cal)

Desserts

Frozen Yoghurt £8.50
Homemade Frozen Yoghurt with Berries Coulis (390 cal)
British Farm Cheese £15
Cheddar, Brie, Blue, Chutney, Fruit Crisps (718 cal)
Jude's Ice-Cream Selection £5
Vanilla - Chocolate - Strawberry - Salted Caramel (190 cal per scoop) Sorbet - Raspberry - Lemon - Mango (103 cal per scoop)
Steamed Ginger Pudding £9
Custard Sauce, Vanilla Ice- Cream (296 cal)
Clementine Tart £9
Passion Fruit, Clotted Cream (186 cal)
Chocolate Mousse £9
Mixed Strawberry, Macaron (284 cal)
Salted Caramel Cheesecake £9.50
Caramel Popcorn, Toffee Sauce (383 cal)

Kids Menu

Starters

Pitta Chips Vegetable Stick with Hummus £3
Sesame Seeds, Soy Dip (350 cal)
Cheese Potato Boat £3
Sour Cream (350 cal)
Sweet Potato Fries £3
BBQ Mayo (195 cal)
Chicken Tempura £3
Aioli (296 cal)

Main Courses

All Mains Come with Fries
Mini Salmon Fish Cake £6
Tartar Sauce, Lemon (350 cal)
Mac - N - Cheese £6
Cheddar (310 cal)
Grill Chick's Mini Tortilla £6
Cheddar, Grilled Vegies, Ketchup (175 cal)
Chicken Tempura £6
Onion Marmalade (252 cal)

Sweet Bite

Mini Cheesecake £3
Sweet Popcorn (250 cal)
Mini Fruit Cup £3
Berries (220 cal)
Ice-Cream Fruit Lollies £3
(250 cal)
salads
A la Carte Menu
Our menus vary seasonally and are subject to change. We welcome inquiries from guests who wish to know whether any dishes contain particular ingredients. Please feel free to reach out to our team regarding any special dietary needs you may have.